Effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane ofSaccharomyces cerevisiae

✍ Scribed by Sarita Stevens; Jan-Hendrik Servaas Hofmeyr

• Publisher: Springer
• Year: 1993
• Tongue: English
• Weight: 753 KB
• Volume: 38
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00182806