Synergistic effects of ethanol, octanoic, and decanoic acids on the kinetics and the activation parameters of thermal death in Saccharomyces bayanus

✍ Scribed by Isabel Sá-Correia

• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 260 KB
• Volume: 28
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.260280518