✦ LIBER ✦

EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE

✍ Scribed by MARÍA CRISTINA GOLDNER; MARÍA CLARA ZAMORA; PAOLA DI LEO LIRA; HERNANDO GIANNINOTO; ARNALDO BANDONI

No coin nor oath required. For personal study only.

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