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Influence of volatile thiols in the development of blackcurrant aroma in red wine

✍ Scribed by Rigou, Peggy; Triay, Aurélie; Razungles, Alain

Book ID
121424918
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
310 KB
Volume
142
Category
Article
ISSN
0308-8146

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