𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties

✍ Scribed by Bouchilloux, Patricia; Darriet, Philippe; Henry, Robert; Lavigne-Cruège, Valérie; Dubourdieu, Denis


Book ID
125896463
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
103 KB
Volume
46
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Identification of impact odorants of you
✍ L�pez, Ricardo; Ferreira, Vicente; Hern�ndez, Purificaci�n; Cacho, Juan F 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

An Aroma Extract Dilution Analysis (AEDA) has been carried out on three monovarietal young red wines plus a mixture of wines aged one year. The aromograms contain 85 odour-active regions classi®ed in four categories of intensity. The 11 most powerful odorants, 14 out of the 17 second-most powerful,