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Effect of Ethanol Content on Carbon Dioxide Extraction of Polyphenols from Tea

✍ Scribed by Chang, C. J. (author);Chiu, K. L. (author);Chen, Y. L. (author);Yang, P. W. (author)

Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
215 KB
Volume
14
Category
Article
ISSN
0889-1575

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Effect of Ethanol Content on Carbon Diox
Effect of Ethanol Content on Carbon Dioxide Extraction of Polyphenols from Tea
✍ Chang, C. J. (author);Chiu, K. L. (author);Chen, Y. L. (author);Yang, P. W. (aut πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 215 KB

This study presents a novel packed-column extractor coupled with an absorption system to improve the quality of oleoresin oils for Oolong and green teas, extracted by using carbon dioxide. The e!ect of various co-solvents on the extract is also examined. In addition, gravimetrical measurement and HP