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Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures

✍ Scribed by O. M. Lai; H. M. Ghazali; C. L. Chong

Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 482 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0241-2

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