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Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein

✍ Scribed by K. Long; I. Zubir; A. B. Hussin; N. Idris; H. M. Ghazali; O. M. Lai

Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 159 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0665-5

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