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Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens

โœ Scribed by Gunawardana, P.; Roland, D. A.; Bryant, M. M.


Book ID
120562426
Publisher
Poultry Science Association
Year
2008
Tongue
English
Weight
127 KB
Volume
17
Category
Article
ISSN
1056-6171

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