Effect of Nutrient Density on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Eight Commercial Leghorn Strains During Phase One

✍ Scribed by Wu, G.; Bryant, M. M.; Gunawardana, P.; Roland, D. A.

• Book ID: 121672508
• Publisher: Poultry Science Association
• Year: 2007
• Tongue: English
• Weight: 83 KB
• Volume: 86
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/86.4.691