Effect of Molting Method and Dietary Energy on Postmolt Performance, Egg Components, Egg Solid, and Egg Quality in Bovans White and Dekalb White Hens During Second Cycle Phases Two and Three

✍ Scribed by Wu, G.; Gunawardana, P.; Bryant, M. M.; Voitle, R. A.; Roland, D. A.

• Book ID: 121672542
• Publisher: Poultry Science Association
• Year: 2007
• Tongue: English
• Weight: 94 KB
• Volume: 86
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/86.5.869