The Effect of Dietary Protein Level and Total Sulfur Amino Acid:Lysine Ratio on Egg Production Parameters and Egg Yield in Hy-Line W-98 Hens

✍ Scribed by Novak, C.; Yakout, H. M.; Scheideler, S. E.

• Book ID: 121671852
• Publisher: Poultry Science Association
• Year: 2006
• Tongue: English
• Weight: 112 KB
• Volume: 85
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/85.12.2195