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The Effect of Dietary Protein Level and Total Sulfur Amino Acid:Lysine Ratio on Egg Production Parameters and Egg Yield in Hy-Line W-98 Hens

โœ Scribed by Novak, C.; Yakout, H. M.; Scheideler, S. E.


Book ID
121671852
Publisher
Poultry Science Association
Year
2006
Tongue
English
Weight
112 KB
Volume
85
Category
Article
ISSN
0032-5791

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