𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Emulsifier on Oxidation Properties of Fish Oil-Based Structured Lipid Emulsions

✍ Scribed by Fomuso, Lydia B.; Corredig, Milena; Akoh, Casimir C.

Book ID
126879519
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
67 KB
Volume
50
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of emulsifier type on sensory pro
Effect of emulsifier type on sensory properties of oil-in-water emulsions
✍ Moore, Peter B; Langley, Keith; Wilde, Peter J; Fillery-Travis, Annette; Mela, D πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 254 KB πŸ‘ 1 views

This work investigates the fundamental properties of emulsiÐers that may contribute to the fat-associated sensory attributes of emulsions. Model oil-in-water emulsions were prepared with 0, 12, 24, 36 and 48% oil and emulsi-Ðed with seven di †erent emulsiÐers ; two proteins ; sodium caseinate and wh