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Effects of natural antioxidants on iron-catalyzed lipid oxidation of structured lipid-based emulsions

✍ Scribed by Hannah T. Osborn; Casimir C. Akoh

Book ID
107490577
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
161 KB
Volume
80
Category
Article
ISSN
0003-021X

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## Abstract The method of investigation of autoxidation in W/O emulsions is presented. Emulsions containing five fatty substances were subjected to autoxidation. The influence of the fatty phase compositions on their resistance to oxidative processes was examined. The effectiveness of five antioxid