Effect of electron-beam irradiation before and after cooking on the chemical properties of beef, pork, and chicken

✍ Scribed by Joong-Ho Kwon; Youngju Kwon; Ki-Chang Nam; Eun Joo Lee; Dong U. Ahn

• Book ID: 116737409
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 187 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.04.009