✦ LIBER ✦

The effect of cookery method on beef palatability and cooking properties

✍ Scribed by LORNA L. GIBSON; LESTER E. JEREMIAH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BEEF THAWING AND COOKERY METHODS. : Effe

✍ W. G. MOODY; CAROLA BEDAU; B. E. LANGLOIS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 724 KB

EFFECTS OF PRECOOKING BEEF PATTIES ON PA

✍ H. R. CROSS; D. MUSE; E. C. GREEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 691 KB

EFFECTS OF MUSCLE AND COOKERY METHOD ON

✍ B. W. BERR Y; M. R. WHEELING; J. A. CARPENTER JR. 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 380 KB

The effect of dietary poultry litter sup

✍ L.E. Jeremiah; L.L. Gibson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Cooking influences on the palatability o

✍ L.E. Jeremiah; L.L. Gibson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 129 KB

EFFECT OF VARIETY AND COOKING METHOD ON

✍ AIKO K. PERRY; CHRISTINE R. PETERS; FRANCES O. VAN DUYNE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 519 KB