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Effect of E-beam treatment on the bioaccessibility of folic acid incorporated to ready to eat meat products

✍ Scribed by Galán, Irene; García, María L.; Selgas, María D.; Havenaar, Robert

Book ID: 124142581
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 433 KB
Volume: 59
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2014.05.049

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