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The effect of long-term storage on amino acid content of ready-to-eat entrées

✍ Scribed by Helena Kadidlová; Zuzana Ciprysová; Ignác Hoza; Budinský Pavel

Book ID: 108827312
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 673 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02216.x

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