✦ LIBER ✦

EFFECT OF DRYING METHODS ON PHYSICOCHEMICAL AND SENSORY QUALITIES OF FUFU

✍ Scribed by Sanni, L. O.; Akingbala, J. O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of storage of cassava roots on th

✍ M.A. Idowu; S.A. Akindele 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 372 KB

Influence of storage period and packagin

✍ Begoña Rubio; Beatriz Martínez; Consuelo González-Fernández; Ma Dolores Garcı´a- 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 202 KB

Effect of processing methods on quality

✍ J O Akingbala; G B Oguntimein; A B Abass 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

Effect of blanching and drying methods o

✍ O. Onayemi; G. I. O. Badifu 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 464 KB

Effects of harvesting methods on physico

✍ Grace Oluwakemi Babarinde; Samuel Adelani Babarinde; Dorcas Olufunmibi Adegbola; 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 200 KB

Comparison of physicochemical and sensor

✍ Hui-dang Wang; Min Zhang; Guanghua Zhai; Hao Jiang 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 654 KB