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Effect of storage of cassava roots on the chemical composition and sensory qualities of gari and fufu

✍ Scribed by M.A. Idowu; S.A. Akindele

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 372 KB
Volume: 51
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(94)90196-1

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