Comparison of physicochemical and sensory quality of Lentinus edodes granular condiment prepared by different prilling and drying methods

✍ Scribed by Hui-dang Wang; Min Zhang; Guanghua Zhai; Hao Jiang

• Book ID: 114730901
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 654 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.02968.x