Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods

✍ Scribed by Zipei Zhang; Huige Song; Zhen Peng; Qingnan Luo; Jian Ming; Guahua Zhao

• Book ID: 118475358
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 482 KB
• Volume: 109
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.11.007