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Effect of drying conditions on indole glucosinolate level in broccoli

โœ Scribed by Mrkic, V.; Redovnikovic, I.; Jolic, S.; Delonga, K.; Dragovic-Uzelac, V.

Book ID
120188094
Publisher
Akadmiai Kiad
Year
2010
Tongue
English
Weight
239 KB
Volume
39
Category
Article
ISSN
0139-3006

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Effect of post-harvest treatments on the
Effect of post-harvest treatments on the level of glucosinolates in broccoli
โœ Rodrigues, Ana S; Rosa, Eduardo A?S ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 74 KB ๐Ÿ‘ 2 views

Broccoli is a very perishable vegetable with a high water content (around 88%) which leads to rapid dehydration and probably to an alteration in composition if conditions after harvest are not controlled. This study evaluates the glucosinolate pattern and glucosinolate levels in the principal and se