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Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts

✍ Scribed by Guo, Rong-fang; Yuan, Gao-feng; Wang, Qiao-mei

Book ID
120480873
Publisher
SP Zhejiang University Press
Year
2013
Tongue
English
Weight
309 KB
Volume
14
Category
Article
ISSN
1673-1581

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Effect of post-harvest treatments on the
Effect of post-harvest treatments on the level of glucosinolates in broccoli
✍ Rodrigues, Ana S; Rosa, Eduardo A?S πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 74 KB πŸ‘ 2 views

Broccoli is a very perishable vegetable with a high water content (around 88%) which leads to rapid dehydration and probably to an alteration in composition if conditions after harvest are not controlled. This study evaluates the glucosinolate pattern and glucosinolate levels in the principal and se