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Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

✍ Scribed by Guo, Liping; Yang, Runqiang; Wang, Zhiying; Guo, Qianghui; Gu, Zhenxin

Book ID: 125814409
Publisher: Informa plc
Year: 2013
Tongue: English
Weight: 289 KB
Volume: 65
Category: Article
ISSN: 0963-7486
DOI: 10.3109/09637486.2013.860583

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