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Effects of processing conditions on glucosinolates in cruciferous vegetables

✍ Scribed by R. Verkerk; M.S. van der Gaag; M. Dekker; W.M.F. Jongen

Book ID: 117468880
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 140 KB
Volume: 114
Category: Article
ISSN: 0304-3835
DOI: 10.1016/s0304-3835(97)04661-2

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