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Development and Validation of a Spectrophotometric Method for Quantification of Total Glucosinolates in Cruciferous Vegetables

✍ Scribed by Gallaher, Cynthia M.; Gallaher, Daniel D.; Peterson, Sabrina


Book ID
115539256
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
226 KB
Volume
60
Category
Article
ISSN
0021-8561

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A rapid method for the simultaneous analysis of total free glucose and total glucosinolates in aqueous extracts of cruciferous material is described. The technique, which appears suitable for plant-breeding programs as it allows the processing of more than 100 samples per day, involves the polarogra