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Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)

✍ Scribed by Vlatka Mrkìc; Emiliano Cocci; Marco Dalla Rosa; Giampiero Sacchetti

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 217 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2554

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