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EFFECT OF DRYING AND STORAGE CONDITIONS ON COLOR AND SO2 RETENTION OF DRIED APRICOTS

✍ Scribed by P. F. NICHOLS; E. M. MRAK; R. BETHEL


Book ID
108790142
Publisher
Institute of Food Technologists
Year
1939
Tongue
English
Weight
469 KB
Volume
4
Category
Article
ISSN
0022-1147

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