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Effect of sulphiting and drying methods on physico-chemical and sensorial quality of dried apricots during ambient storage

โœ Scribed by Mohammad A. Mir; Peerzada R. Hussain; Shafi Fouzia; Abdul H. Rather

Book ID
108827056
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
114 KB
Volume
44
Category
Article
ISSN
0950-5423

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