Influence of Gluconic Acid on Enzyme Inactivation and Color Retention in Canned Apricots and Peaches

✍ Scribed by J.R. HEIL; M.J. McCARTHY; R.L. MERSON

• Book ID: 108813466
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 404 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07824.x