✦ LIBER ✦

Effect of Domestic Processing and Cooking on In Vitro Protein Digestibility of Moth Bean

✍ Scribed by SANTOSH KHOKHAR; B. M. CHAUHAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of germination and cooking on po

✍ P. N. Satwadhar; S. S. Kadam; D. K. Salunkhe 📂 Article 📅 1981 🏛 Springer US 🌐 English ⚖ 342 KB

Starch and protein digestibility of rice

✍ Deepinder Kaur; Amin C. Kapoor 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 539 KB

Antinutrients and protein digestibility

✍ Anita Kataria; B.M. Chauhan; Darshan Punia 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 461 KB

Protein and starch digestibility of faba

✍ Sharma, Alka ;Sehgal, Salil 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB 👁 2 views

Protein digestibility (in vitro) of chic

✍ Sudesh Jood; B. M. Chauhan; A. C. Kapoor 📂 Article 📅 1989 🏛 Springer US 🌐 English ⚖ 318 KB

Effect of domestic processing and cookin

✍ Saroj Bishnoi; Neelam Khetarpaul 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB