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Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean

โœ Scribed by P. N. Satwadhar; S. S. Kadam; D. K. Salunkhe

Publisher
Springer US
Year
1981
Tongue
English
Weight
342 KB
Volume
31
Category
Article
ISSN
1573-9104

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The unsoaked, soaked and soaked-dehulled seeds of some newly released high yielding cultivars of moth bean (Jwala, RMO 225 and RMO 257) and one local variety commonly used by the farmers, were cooked till soft in the microwave oven for di!erent standardized time periods and analysed for starch diges