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Effect of different extraction and precipitation methods on yield and quality of pectin

✍ Scribed by Maurizia Seggiani; Monica Puccini; Maurizio Pierini; Samuele Giovando; Cristian Forneris

Book ID: 108826975
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 191 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01849.x

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