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Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods

✍ Scribed by Hoang Van Chuyen; Nguyen Thi Ngoc Hoi; Jong-Bang Eun

Book ID: 114730910
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 685 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.02977.x

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Bixin, a pigment used for food colouring is known to have a hyperglycemic effect. It was extracted using supercritical carbon dioxide, from the seeds of annatto (Bixa orellana L.). The major pigment in annotto, transbixin, was quantified by high pressure liquid chromatography. A combination of stati

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