A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction

✍ Scribed by Wei-guo Zhang; De-cheng Zhang; Xiao-yuan Chen

• Book ID: 112082554
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 133 KB
• Volume: 114
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201000304