Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process

✍ Scribed by Teixeira, Camilo B.; Macedo, Gabriela A.; Macedo, Juliana A.; da Silva, Luiza Helena M.; Rodrigues, Antonio Manoel da C.

• Book ID: 120323700
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 501 KB
• Volume: 129
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2012.11.057