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Cultivar/Location and Processing Methods Affect Yield and Quality of Sunflower Pectin

✍ Scribed by K.C. CHANG; N. DHURANDHAR; X. YOU; A. MIYAMOTO

Book ID
108820212
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
554 KB
Volume
59
Category
Article
ISSN
0022-1147

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