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Effect of Extraction Conditions on the Yield and Purity of Apple Pomace Pectin Precipitated but Not Washed by Alcohol

✍ Scribed by Haikel Garna; Nicolas Mabon; Christelle Robert; Charlotte Cornet; Katherine Nott; Hervé Legros; Bernard Wathelet; Michel Paquot


Book ID
111405049
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
159 KB
Volume
72
Category
Article
ISSN
0022-1147

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