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Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

✍ Scribed by Juana Rosa Cejas; Eduardo Almansa; Noemı́ Tejera; Salvador Jerez; Ana Bolaños; Antonio Lorenzo


Book ID
117246075
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
120 KB
Volume
218
Category
Article
ISSN
0044-8486

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