Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

✍ Scribed by Noemí Tejera; Juana Rosa Cejas; Covadonga Rodríguez; Bjorn Bjerkeng; Salvador Jerez; Ana Bolaños; Antonio Lorenzo

• Book ID: 116247960
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 490 KB
• Volume: 270
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2007.01.019