Pigmentation, carotenoids, lipid peroxides and lipid composition of red porgy (Pagrus pagrus) skin reared under open-cage conditions

✍ Scribed by Noemí Tejera; Juana Rosa Cejas; Covadonga Rodríguez; Salvador Jerez; José Antonio Pérez; Beatriz Concepción Felipe; Antonio Lorenzo

• Book ID: 108638439
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 474 KB
• Volume: 41
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2009.02388.x