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Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (Pagrus pagrus) fingerlings

✍ Scribed by D. SCHUCHARDT; J.M. VERGARA; H. FERNÁNDEZ-PALACIOS; C.T. KALINOWSKI; C.M. HERNÁNDEZ-CRUZ; M.S. IZQUIERDO; L. ROBAINA

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