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Effect of dietary probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress status of shrimp Litopenaeus stylirostris

✍ Scribed by Mathieu Castex; Pierrette Lemaire; Nelly Wabete; Liet Chim

Book ID
116249306
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
321 KB
Volume
294
Category
Article
ISSN
0044-8486

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In this study, the probiotic, Bacillus subtilis E20, isolated from the human health food, natto, was used for white shrimp, Litopenaeus vannamei, larvae breeding to improve the larval survival rate and development by adding probiotic to the rearing water at (control), 10(8), and 10(9) cfu L(-1) salt