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Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells

✍ Scribed by Ildefonso Rodríguez-Ramiro; María Ángeles Martín; Sonia Ramos; Laura Bravo; Luis Goya


Publisher
Springer
Year
2010
Tongue
English
Weight
372 KB
Volume
50
Category
Article
ISSN
1436-6207

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