Effect of Dietary High-Oleic-Acid Oils that are Rich in Antioxidants on Microsomal Lipid Peroxidation in Rats

✍ Scribed by Perona, Javier S.; Arcemis, Cesar; Ruiz-Gutierrez, Valentina; Catalá, Angel

• Book ID: 121872086
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 191 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048374p