Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

✍ Scribed by Julio J. Ochoa-Herrera; Jesús R. Huertas; José L. Quiles; José Mataix

• Book ID: 108473932
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 400 KB
• Volume: 12
• Category: Article
• ISSN: 0955-2863
• DOI: 10.1016/s0955-2863(01)00150-4