Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL

✍ Scribed by Julio J Ochoa; José L Quiles; M.C Ramı́rez-Tortosa; José Mataix; Jesús R Huertas

• Book ID: 114285974
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 146 KB
• Volume: 18
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/s0899-9007(01)00732-8