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Effect of Fish Oil and Coconut Oil on Antioxidant Defence System and Lipid Peroxidation in Rat Liver

✍ Scribed by D'aquino, Massimo ;Benedetti, Paola Corcos ;Felice, Maurizio Di ;Gentili, Vincenzo ;Tomassi, Gianni ;Maiorino, Matilde ;Ursini, Fulvio

Book ID
120394282
Publisher
Informa UK (Taylor & Francis)
Year
1991
Tongue
English
Weight
300 KB
Volume
12
Category
Article
ISSN
8755-0199

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Lipid peroxidation in liver microsomes o
Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil
✍ Mirella Nardini; Cristina Scaccini; Massimo D'Aquino; Paola Corcos Benedetti; Ma πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 566 KB

The effect of varying unsaturation degree of dietary lipid on the oxidative response of rat liver microsomes was studied. Three groups of growing male rats were maintained for 6 weeks on 15% fat diets containing either soybean oil, olive oil, or coconut oil, with the same level of vitamin E. After 6