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Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues

✍ Scribed by C. Gómez-Díaz; M. I. Burón; F. J. Alcaín; R. González-Ojeda; J. A. González-Reyes; R. I. Bello; M. D. Herman; P. Navas; J. M. Villalba

Publisher
Springer Vienna
Year
2003
Tongue
English
Weight
145 KB
Volume
221
Category
Article
ISSN
0033-183X

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## Abstract This work aimed to study the relationship between the accumulation of cadmium (Cd) or aluminum (Al) in certain tissues and the levels of lipid peroxides as well as tissue antioxidants. To carry out such investigations, CdCl~2~ was given to rats in two dose levels; 0.5 or 2.0 mg/kg i.p f